Job Openings

Background

About Us

Altamont Beer Works was established in 2012 and opened its doors in 2013; becoming the first brewery in Livermore since before prohibition. Our main focus has always been to brew quality crafted beers, while giving our customers a great experience. Here at Altamont we pride ourselves on our hop forward beers, focusing on huge flavors and aromas, with a mild/balanced bitterness. Our full portfolio of beers has increased to a well rounded lineup of ales and lagers ranging from: wheat beers, sessions, pale ales, IPAs, Belgians, lagers, sours, and barrel aged beers. We have paved the way for Livermore craft beer, and continue to grow both inside and outside our community

Position: Taproom Beertender

Reports to: Taproom Manager

FLSA Status: Part-time, Non-exempt

 

Essential Job Duties and Responsibilities:

Responsibilities of the position include, but are not limited to:

  • Take orders from patrons for beer, merchandise, food or other non-alcoholic beverages; check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Engage customers and answer questions; educate guests on our beer and brand
  • Inform guests of daily specials, upcoming events or beer releases, scheduled food vendors and musician performances
  • Maintain Altamont’s beer service standards and minimize product waste
  • Monitor Taproom cleanliness including all guest facing areas, restrooms, office space and cold box
  • Demonstrate the highest integrity of fiduciary responsibilities through money handling and accurate POS system transactions
  • Prepare Growlers, Crowlers and preorders accordingly
  • Maintain working knowledge of the descriptions of each beer menu item, including basic ingredients and unique features
  • Ensure each guest is treated with the best possible customer service
  • Immediately report any customer concern to the Taproom Manager or Assistant Manager
  • Complete all necessary side work as laid out in the duty expectation list behind the bar
  • Must have an interest and love of craft beer
  • Strong customer service skills and friendly personality
  • Possesses the desire to serve guests exceptionally in a fast-paced environment
  • Demonstrate professionalism, collaborate with Taproom Team, and be independently driven
  • Ability to remain calm under pressure or when dealing with disgruntled customers
  • Must be able to communicate clearly and professionally with Management at all times
  • Ability to be a strong team player and get along well with co-workers
  • Ability to adjust to changing schedules and priorities
  • Must be punctual, have good attendance, and a reliable means of transportation to work
  • Availability to work flexible hours, including days, nights, weekends, and holidays preferred
  • Duties are performed in both indoor and outdoor settings
  • Must be able to lift 40 pounds
  • This position will require you to stand, walk, and be on your feet for long periods
  • Bending, twisting, reaching, pushing, pulling, and performing repetitive motions

Education & Experience:

  • Customer service experience in a retail, quick-service restaurant environment, taproom, or brewery is preferred
  • Advanced computer knowledge, specifically POS system (Square), Homebase, Gmail, Microsoft Word and Excel
  • Must be at least 21 years of age
  • Must be able to produce a California Food Handler Certification within 30 days of hire and every 3 years thereafter

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

*Altamont Beer Works is an equal opportunity employer*

Please submit resume & cover letter to info@altamontbeerworks.com